I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking...
Author: senseicheryl
Make and share this Whole Wheat Peanut Butter Bars recipe from Food.com.
Author: traciejo
These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of...
Author: BrendaM
These are absolutely wonderful! I have never made them myself but I used to work with a lady who had made them a couple of times and brought them to work....
Author: Gingerbear
These are my favorite bar cookies that can be altered to what you have in the pantry. The recipe calls for any type of dry cereal but I really must insist...
Author: HappyMommy1422
This recipe was featured in an email this morning from Splenda: "Deliciously moist bars are delicately flavored with pumpkin pie spice."
Author: senseicheryl
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and...
Author: Just Call Me Martha
Make and share this Quick Lemon Blueberry Cheese Bars recipe from Food.com.
Author: nvermd
Make and share this Chocolate Oatmeal Chews recipe from Food.com.
Author: CrystalB
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they...
Author: Outta Here
From allrecipes.com, originally submitted by Shopill. An easy way to spice up traditional Rice Krispie Treats.
Author: Renegade Chef
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Author: Peggy V.
The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!
Author: Mirj2338
Make and share this Rich Butterscotch Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pumpkin Swirl Brownies recipe from Food.com.
Author: SharleneW
Make and share this Crunchy Caramel Chocolate Layer Bars recipe from Food.com.
Author: Vicki in CT
Make and share this White Chocolate Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
Pecan pie in a bite-sized bar. These pecan pie bars boast a tender shortbread crust. Makes 48 small bars.
Author: Bren in LR
Make and share this Fudge Oatmeal Squares recipe from Food.com.
Author: Charlotte J
Make and share this Black Forest Oatmeal Bars recipe from Food.com.
Author: designer818a
If you don't trust the suspicious looking candied fruit, you may want to give this recipe a try. Makes nice delicious soft cakey bars.
Author: greysangel
Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.
Author: JamesDeansGirl
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Author: Scots LassCairo
Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html
Author: my kids mom
I ran across a similar brownie recipe on another forum to use as a guide - I then reduced the fat and sugar content so I wouldn't feel so guilty, but you...
Author: Brooke the Cook in
Adapted from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. Prep time includes cooling time in between each layer. Actual hands on...
Author: Brookelynne26
Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated...
Author: gstark57
Make and share this Chocolate Mud Brownie Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Glazed Peanut Butter Bars recipe from Food.com.
Author: FloridaGrl
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Author: davianng
This is one of my husbands favorite recipes to whip up and give to new neighbors, take to a pot luck, or hoard at home with a bowl of ice cream.
Author: WildLightning
This recipe makes a treat that tastes even better than a storebought peanut butter cup. It is really easy and I especially like how many of the ingredients...
Author: Cheeselover
Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Author: Kerena
Make and share this Triple-Layer Peanut Butter Brownie Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pumpkin Gingerbread Bars (Paleo) recipe from Food.com.
Author: heatherhopecs
Make and share this Layered Coconut Bars recipe from Food.com.
Author: Annette1
Make and share this Lemon-Blueberry Bars recipe from Food.com.
Author: evelynathens
This recipe comes from my friend Vera back in 1974. I loved it then, and I still love it. We are still friends, I was just thinkin, I really should tell...
Author: Baby Chevelle
These gems have it all! I've had this recipe floating around a while but I think it originally came from a board called webicurean.
Author: SusieQusie
This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was...
Author: kiwidutch
These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve...
Author: FLKeysJen
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery,...
Author: Veggie Girl NYC
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Author: BigFatMomma
Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted...
Author: Aroostook
"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.
Author: Danya01